Inspired by the paradigm of responsible consumption, more and more people are starting to consider the social and environmental impact of the clothes they choose to wear. A new model of sustainable fashion opens markets and fosters opportunities for the textile industry in the region.
A pseudo-grain flourishing in the Andes, like quinoa, a versatile seed such as chia, and stevia, a natural sweetener that is shaking markets, today share a common space in kitchens and diets of thousands of people.
A diversified export base, attraction of direct foreign investment and international promotion of destinations are some of the advantages of participating in this phenomenon that mobilizes more and more patients across the world.
Although figs are of Mediterranean origin, Latin America has proven to have an ideal climate for large-scale cultivation. United States, Europe and Asia are the main target markets.
Its properties attract very diverse consumers, such as diabetics, vegetarians and those on a diet. Latin American producers can take advantage of this boom, which is also a very profitable investment.
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