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SME owners will obtain more benefits if they decide to expand internationally than if they place production only in the domestic market. They can diversify client portfolio and...
Article
Participating in an export consortium enables producers to combine knowledge, financial resources and bargaining power. Small and medium-sized enterprises can overcome the high...
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The United States of America, a country with almost 314 million consumers, offers excellent opportunities for Latin American and Caribbean producers. In recent decades, the U.S...
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The Codex Alimentarius is a compilation of international standards for the production of food. Under a World Trade Organization agreement, States can regulate the entry of food...
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Most products travel in containers of uniform size and shape. Choosing an adequate container, reviewing its condition and securing the merchandise are some tips for safely ship...
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To address foodborne disease, governments and international organizations have created HACCP, a system based on seven principles to ensure food safety.
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Registered establishments meeting certain requirements can enter their products in this country under a fast-track system.
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Selling in external markets represents a huge challenge for many SMEs not only due to the demand for high quality products but also because they typically cannot keep up with t...
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One of the biggest challenges that SMEs face is delivering the product to the customer in due time and form. To achieve this, companies are increasingly seeking assistance from...
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The Inter-American Development Bank through INDES has become a leader in professional development training in Latin America and the Caribbean, capitalizing on the knowledge and...
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