Ending world hunger seems like an unattainable goal, but small and medium-sized businesses (SMEs) that participate in the agri-food system have advantages that they can take advantage of to offer solutions to this global challenge.
Producers wishing to sell their products to this Asian country must meet eight requirements aimed towards protecting the health of the Japanese citizens and preventing the entry of pests into the country.
Japan, like many other countries, has written procedures for the entry of foreign food products into its territory. These consist of three steps: import notification, inspection and obtaining the notification certificate.
Discover three products from different countries that transcend regional boundaries.
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