Insumos Mantaro SRL
Peru
26 employees
Established in 1992
Company description
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INSUMOS MANTARO, is an agro-industrial company with 25 years of experience. We are specialists on superfoods native to the Peruvian Andes, for instance quinoa, kiwicha , cañihua, tarwi and mashua, peruvian ginseng (maca) and ginger. We aim to meet high quality standards. Only the best selection of ancient grains follows the processing chain, to obtain steam-rolled laminates (flakes), or precooked flour or instant goods through extrusion. We have a unique technique to process quinoa. the technology implemented at IMSRL for processing quinoa has demonstrated a greater capability on retaining its nutritional value. Elimination of saponin is performed through a sequence of wet unit operations that ensures the preservation of the kernel and ring of this pseudo cereal. CERTIFICATES HACCP BSC OKO Organic Certification : USDA Organic, EU and JAS . Physicochemical, microbiological, and organoleptic profiles We are implementing Ceres BRC and SRC Our two facilities are located in the city of Huancayo, in the Department of Junín, Peru and have been designed to assure food safety and quality of the products we offer. PRODUCTS • Quinoa Flakes Precooked and raw / Hojuelas de Quinua • Quinoa Flour Precooked and Raw / Harina de Quinua • Quinoa and Kiwicha Flakes Precooked/ Hojuelas de Quinua, Kiwicha . • Gelatinized Maca Powder (Red, Black and Yellow)and Raw Maca Powder/ Harina de maca instantanea, gelatinizada y cruda (roja, negra y amarilla). . Research and development of new products according to our client needs is our strength.
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Commercial information
Presence:
Peru, USA, Germany, France
Main customers:
Peruvian Goverment, Peruvian Companies
Certifications:
BSC Oko, HACCP, GMP, Programs for Sanitation, Pest Management and Food Safety internally managed and audited.
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