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Producers wishing to sell their products to this Asian country must meet eight requirements aimed towards protecting the health of the Japanese citizens and preventing the entr...
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Japan, like many other countries, has written procedures for the entry of foreign food products into its territory. These consist of three steps: import notification, inspectio...
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A 2010 report by PROCOMER and FUNDES analyzes the factors that led to the successful internationalization of some SMEs, enabling them to export their products to outside market...
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