A new generation of designers has successfully gone beyond national borders, landing in the United States and Europe. Fashion Weeks in the principal capitals of Latin America are followed closely by specialized public.
A pseudo-grain flourishing in the Andes, like quinoa, a versatile seed such as chia, and stevia, a natural sweetener that is shaking markets, today share a common space in kitchens and diets of thousands of people.
Stevia, a plant native to South America, is the world’s most fashionable sweetener. The reasons for its success? It has no calories, is suitable for diabetics and is of natural origin.
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