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Company

Capital Property Solutions

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12 employees
Established in 2022

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We offer facility management services for medium and large properties in Panama City, Panama.
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Costa Mare,

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Company

CBCL Limited

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500 employees

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Solutions Today | Tomorrow IN Mind is CBCL’s promise. An employee-owned firm, we’re committed to creating positive, lasting impacts on people and planet by providing multidisciplinary engineering, environmental, and geotechnical consulting services for Bridges, Buildings, Coastal, Climate Resilience, Environmental, Fire Protection – Code, Fire Protection – Systems, Geotechnical, Industrial, Municipal, Ports & Marine, Sustainability, Transportation, and Water.
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Company

La Universitat Politècnica de Catalunya - BarcelonaTech (UPC)

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6000 employees

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La Universitat Politècnica de Catalunya - BarcelonaTech (UPC) es una institución pública de investigación y educación superior en los ámbitos de la ingeniería, la arquitectura, las ciencias y la tecnología, y es una de las universidades politécnicas líderes de Europa. Titula cada año cerca de más de 6.000 estudiantes de grado y máster, más de 300 doctoras y doctoresy 1.600 estudiantes de programas de formación permanente. Es una de las universidades con alto índice de inserción laboral de sus titulados: un 95 % trabaja y un 88 % encuentra trabajo en menos de 3 meses. La UPC está bien posicionada en los principales rankings internacionales.
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Company

Engenho Piaçava Guassu

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10 employees
Established in 2024

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Engenho Piaçava Guassu is a small-batch cachaça distillery located in Piaçabuçu, Alagoas, in northeastern Brazil, a region deeply connected to sugarcane cultivation and traditional spirit production. Rooted in the cultural and agricultural heritage of the São Francisco River basin, the engenho combines time-honored craftsmanship with disciplined production control, ensuring authenticity, consistency, and quality in every bottle. Origin and Identity The name Piaçava Guassu reflects both geography and identity. “Piaçava” references the region’s natural vegetation and historical roots, while “Guassu” — derived from indigenous Tupi language — conveys the idea of strength and greatness. The brand stands for structure, origin, and seriousness in production. It is not an industrial operation chasing volume; it is a controlled craft environment built around process integrity. Located in the rural zone of Piaçabuçu, the distillery benefits from proximity to fertile land and fresh sugarcane fields. The terroir is defined by warm tropical climate, mineral-rich soil, and access to quality water sources influenced by the São Francisco River. These environmental conditions contribute directly to fermentation performance and aromatic expression in the final distillate. Raw Material: Fresh Sugarcane Juice Piaçava Guassu cachaça is distilled exclusively from fresh sugarcane juice, never from molasses. The cane is harvested at optimal maturity to ensure high sugar concentration and aromatic potential. After cutting, it is processed rapidly to prevent oxidation and unwanted microbial activity. The juice is extracted mechanically and filtered to remove impurities while preserving essential components responsible for fermentation complexity. There is no shortcut at this stage. Freshness and cleanliness are non-negotiable, because the quality of the distillate begins in the field. Controlled Fermentation Fermentation is conducted in-house under strict supervision. Natural yeast selection and temperature monitoring ensure a clean and efficient conversion of sugars into alcohol. The objective is balance: preserving aromatic precursors while preventing the formation of excessive volatile acidity or undesirable congeners. Fermentation time is carefully controlled. Over-fermentation leads to off-notes; under-fermentation reduces alcohol yield and aromatic intensity. Piaçava Guassu treats fermentation as a technical step, not a casual one. Each batch is monitored for pH, temperature, and sugar depletion. Copper Pot Still Distillation Distillation takes place in traditional copper pot stills (alambiques). Copper plays a fundamental role in refining the spirit by reacting with sulfur compounds and improving aromatic clarity. The process is batch-based, allowing for precise separation of fractions: Heads (foreshots) are discarded to eliminate unwanted volatile compounds. Heart (core distillate) is carefully collected — this is the true cachaça. Tails (feints) are separated to avoid heavy or bitter notes. The cut between fractions is made manually, based on sensory evaluation and alcohol measurement. This human control ensures consistency while maintaining character. Unlike industrial column distillation, which prioritizes volume and neutrality, pot still distillation preserves the personality of the sugarcane. The result is a spirit with structure, aroma, and identity. Resting and Aging Depending on the product line, the cachaça may be: Bottled as Prata (Unaged) after resting in inert tanks to stabilize and harmonize. Aged in wooden barrels, such as oak, where it develops color, roundness, and complexity. Wood aging is not treated as marketing decoration. Barrel management is strategic: toast level, wood origin, and aging time are defined according to desired profile. Aging enhances notes such as vanilla, spice, caramel, dried fruit, and subtle tannins, while maintaining sugarcane freshness. In-House Production Control One of the defining characteristics of Engenho Piaçava Guassu is vertical control. From fermentation to bottling, all critical stages occur within the property. The filling, corking, sealing, labeling, and inspection processes are supervised step by step. Machines support efficiency, but human oversight guarantees standard. Each bottle passes through manual verification before release. Philosophy: Method Over Improvisation The engenho operates under a simple principle: method over improvisation. Cachaça is often associated with rustic informality, but Piaçava approaches production with strategic discipline. Production is organized. Cuts are technical. Quality control is consistent. The goal is not speed. The goal is controlled reputation building. Engenho Piaçava Guassu is more than a distillery. It is a structured production project grounded in land, discipline, and identity — transforming fresh sugarcane into a spirit that carries origin, method, and character in every bottle.
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Company

Sutton Bikes

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20 employees
Established in 1968

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Sutton Bikes é uma indústria brasileira especializada na fabricação de bicicletas de entrada (MTB e Urbano). Com foco em inovação e eficiência produtiva, fornecemos para os principais marketplaces e buscamos parceiros comerciais no Mercosul. Nossos diferenciais incluem quadros de alumínio de alta resistência, montagem com componentes de marcas globais (como Shimano) e processos logísticos otimizados para exportação. Atuamos com agilidade no pós-venda e flexibilidade em configurações customizadas para grandes lotes.
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Company

Destilaria Ladiminas

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3 employees
Established in 2008

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A Destilaria Ladiminas está localizada no estado de Minas Gerais, Brasil, e é dedicada à produção de cachaças artesanais de alambique, elaboradas com rigor técnico, respeito ao terroir mineiro e compromisso inegociável com a qualidade. Com uma trajetória construída a partir do conhecimento técnico e da paixão pelo ofício, a Ladiminas adota processos produtivos controlados, destilação descontínua em alambiques de cobre e seleção criteriosa do coração do destilado, assegurando produtos autênticos, equilibrados e alinhados aos mais elevados padrões nacionais e internacionais. Todos os produtos são desenvolvidos em conformidade com a legislação brasileira vigente, seguindo as Boas Práticas de Fabricação (BPF) e atendendo aos requisitos para comercialização no mercado interno e exportação.
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Promotional marketing materials:

catalogo Apex A4.pdf
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ConnectAmericas has verified this company is legally constituted and the people linked to this enterprise are able to do businesses.

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This company has declared that: - Its general management and/or its budget decisions are in charge of women, or; - At least 51% of the company is owned by 1 or more women

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Company

Eleganza di bella

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Company

Custom Leather Patches US

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120 employees
Established in 2019

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Make your brand unforgettable with Memorable With Custom Hat Patches in US. We craft high-quality, durable, and stylish patches for hats, apparel, and promotional projects. Our expert artisans create fully customized designs with precision and premium materials. Ideal for businesses, teams, and personal projects, each patch delivers a professional, long-lasting, and standout finish that ensures every product leaves a memorable impression. https://leatherpatches.us/leather-hat-patches/
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Company

Wordle Unlimited Free

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100 employees
Established in 2020

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Unlike traditional word games that restrict playtime, wordle unlimited removes all barriers. Players can jump from one puzzle to the next instantly, maintaining momentum and excitement. The familiar green, yellow, and gray tile system keeps gameplay intuitive while encouraging deeper strategic thinking. Because there’s no daily cap, users can practice advanced guessing techniques and explore rare word structures. This freedom makes it appealing to competitive players aiming to perfect their solving efficiency. Wordle Unlimited delivers a smooth, uninterrupted puzzle journey that rewards persistence, curiosity, and linguistic creativity.
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Main customers:

gamers

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Company

vanicol sas

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1 employee
Established in 2025

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VANICOL S.A.S. es una empresa joven con 1 año en el mercado, dedicada al suministro institucional de papelería, aseo y cafetería. Se distingue por su enfoque en la calidad, cumplimiento normativo y documentación impecable en procesos de contratación pública y privada.
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