| ConnectAmericas

Remote Sensing and Artificial Intelligence Applications for Agribusiness

Over the past few years, the global economy has faced an extraordinary combination of Environmental, Social, and Governance (ESG) related disruptions as well as pressure from investors and customers to show tangible results on the sustainability agenda. T

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Digital Transformation of Agribusiness in Latin America and the Caribbean

To contribute to the transformation of the agribusiness industry, this study is designed to identify firsthand the state of Digital Transformation in the Latin American and Caribbean regions. The countries and regions it focuses on were determined based o

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Agro-Industrial Revolution: from Farms to the World Markets

Food security is one of the greatest challenges of our time. In 2050, the world will have 2.3 billion more people. Additionally, global demand for food will double as quality and safety demands increase. What role will Latin America and the Caribbean play

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Potential for Post-Pandemic Recovery: Bank Credit by Productive Sectors in Latin America and the Caribbean

Productive credit can play an important role in the recovery conditions after the crisis caused by the pandemic. Understanding how credit has performed in the region and the factors that influence its performance by sector is essential to guide policymake

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Effective Land Ownership, Female Empowerment, and Food Security: Evidence from Peru

This paper examines the effect of women's effective land ownership on female empowerment and household food security in the context of Peruvian family farming. Using an instrumental variable approach, we explore whether self-declared informal ownership of

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The Impact of Smart Subsidies on Agricultural Production: Innovative Evidence from Argentina Using Survey and Remote Sensing Data

This study assesses the impact of the Program for Rural Development and Family Agriculture (PRODAF), a smart subsidies project that benefited the family farming stratum in northeastern Argentina. The evaluation draws on two complementary data sources. The

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Options to achieve net-zero emissions from agriculture and land use changes in Latin America and the Caribbean

Eleven countries in Latin America and the Caribbean have committed to achieving net-zero emissions by 2050. Changes in the food system are critical to achieving these carbon neutrality goals, as agriculture and the resulting land use changes are responsib

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Analysis of Innovation in Peru's Gastronomic Industry

This is a study on great innovators of Peruvian gastronomy. Through it, we want to bring the reader closer to each one of them, to the process that led Peruvian gastronomy to occupy a privileged place in international haute cuisine, and to understand its

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Potato exports in Argentina: case study based on the installation of a leading company in the heart of potato production in the southeast of the province of Buenos Aires

(ESP) This work analyzes the development of new agroindustrial exports in Argentina, starting with the installation in the mid-nineties of a transnational company that is a world leader in food production. The establishment of the McCain potato processing

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Monitoring and Assessing the Impact of Supply Chain 4.0 in Latin America: Framework, Application to Agribusiness and Policy Discussions

This paper highlights trends and innovations likely to impact Latin America in the context of the coming 4th industrial revolution, and to assess their impact. This analysis is crucial for the region's future, but it is also essential to narrow our focus,

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