Turrialva S.A. de C.V.
El Salvador
150 employees
Established in 2008
Company description
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We are a competitive company, one hundred percent devoted to Salvadoran production of processed food exports. Our specialty is development, industrial processing and export of ethnic and traditional Salvadoran and Latin American cuisine distinguished by their originality, authentic flavor, variety and excellent quality. We are a growing company, committed to doing things right, with excellence, innovation and quality. Always thinking on satisfying our customers and consumers, we maintain the highest standards in all our processes and products throughout the supply chain and value, from technical training and working conditions of our human resources and the selection of raw materials and their treatment in our modern plant to the export of finished products to distributors and consumers. As a food processing company export Turrialva is properly registered with the FDA (U.S. Food and Drug Administration), and also complete social requirements for local and regional market. The strict implementation of all these regulations and safety prevention systems such as HACCP ensures the quality and thus satisfaction and preference for our products. Mission Being a competitive leader in the production and export of food products one hundred percent Salvadoran manufactured under standardized production processes, and strict quality and safety standards that meet market demand nostalgic / ethnic Salvadoran and Latin American in the U.S. and in other regions of world. Vision Consolidate in a dynamic and competitive producer and exporter of ethnic foods, traditional and other specialties, staying at the technological forefront of business development that allows us to successfully conquer the Hispanic market and sustained international markets.
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Products and Services
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Commercial information
Main customers:
Triangle Quality Foods and Delcias Bakery
Certifications:
AIB Consolidated Standards for Prerequisite and Food Safety Programs.
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