Turrialva S.A. de C.V.
El Salvador
150 employees
Established in 2008
Company description
See translation
We are a competitive company, one hundred percent devoted to Salvadoran
production of processed food exports.
Our specialty is development, industrial processing and export of ethnic and
traditional Salvadoran and Latin American cuisine distinguished by their
originality, authentic flavor, variety and excellent quality.
We are a growing company, committed to doing things right, with excellence,
innovation and quality.
Always thinking on satisfying our customers and consumers, we maintain the
highest standards in all our processes and products throughout the supply chain
and value, from technical training and working conditions of our human
resources and the selection of raw materials and their treatment in our modern
plant to the export of finished products to distributors and consumers.
As a food processing company export Turrialva is properly registered with the
FDA (U.S. Food and Drug Administration), and also complete social
requirements for local and regional market. The strict implementation of all
these regulations and safety prevention systems such as HACCP ensures the
quality and thus satisfaction and preference for our products.
Mission
Being a competitive leader in the production and export of food
products one hundred percent Salvadoran manufactured under
standardized production processes, and strict quality and safety
standards that meet market demand nostalgic / ethnic Salvadoran
and Latin American in the U.S. and in other regions of world.
Vision
Consolidate in a dynamic and competitive producer and exporter
of ethnic foods, traditional and other specialties, staying at the
technological forefront of business development that allows us to
successfully conquer the Hispanic market and sustained international
markets.
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Commercial information
Main customers:
Triangle Quality Foods and Delcias Bakery
Certifications:
AIB Consolidated Standards for Prerequisite and Food Safety Programs.
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