All it takes is two ingredients and our costa rican way of doing things for us to steal a few potato chip fans along the way. At Natural Sins, we start with hand picked pacific crest mangoes, volcanic grown pineapples, mountain-sprouted beets and wild coconuts. Then we hand slice our fruits and veggies paper thin and bake them up to crispy perfection so they crunch like a chip without a crumb of regret. Once you try our very un-potato chip snack, we’re betting it won’t be your last.
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