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Pacari Chocolate is a family-owned Ecuadorian chocolate company . Founded a decade ago by Santiago Peralta and his wife Carla Barboto, Pacari began to export his chocolate bars in 2008. Since them the company’s solid trajectory has been fully recognized. Having joined the ranks of the best chocolates in the world, Pacari has revolutionized the industry in both Ecuador and Latin America by creating a transparent model of tree to bar manufacturing based on innovation, ecological and social responsibility, and direct trade with certified organic farms throughout the country.
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