GS MIX INDUSTRIA E COMERCIO DE ALIMENTOS LTDA
Brasil
25 funcionários
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Nelisul fruit preparations have several forms of commercialization: crushed, in pieces, liquid, jellies, and can be found in various flavors: strawberry, coconut, plum, fruit salad, red fruits, yellow fruits, etc. Fruit preparations are applied to various products, giving the final product color, flavor and characteristic features. Application: Line of ice creams, milkshakes and açaí, popsicles: Used as raw material (base), blends, filling or covering. It is important to note that Nelisul preparations do not freeze and do not crystallize. The true taste of the fruit with pieces. Bakery and Confectionery: Used as a mixture of filling and topping, where the product has as a differential characteristic (when it goes to the oven) it does not spill and does not melt, maintaining its standard characteristics. Applications in cakes, pies, sweets, yogurts, sweet pizzas, etc. Buffet Line: Used as a raw material in desserts or as a ready dessert. Bomboniere Line (cakes, truffles, pane tone): Used as a cover, mixes and fillings. Drinks Line: Used in alcoholic or non-alcoholic drinks such as beats and drinks. Replacing fresh fruit and its handling, saving labor and getting practicality, since the fruit preparation already contains sugar and pieces of fruit already selected. In other words, better performance, more practical handling, standardization of recipe and taste. Food Service: Jelly: The fruit preparation is consumed by jelly, but it is called the name prepared fruit and not jelly because it contains in its composition 70% fruit (whole fruits), where the jelly is composed of 80% sugar in your body. The fruit preparation comes to serve as jelly, with the healthiest characteristic, less sugar, more fruit and more taste.
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