Glúten Free Alimentos
Brasil
14 funcionários
Fundado em 2010
Descrição da empresa
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Glúten Free Alimentos is specialized in manufacturing rice flour and premium flours for industrial uses. FSSC22000 certified. Kosher, Organic, S Meta, FDA. Since the beginning, Glúten Free focus has been to provide the best rice flour in the market. Produced from selected raw material, our manufacturing process has electronic grain selection and deactivation of lipase in 24 hours, providing longer shelf life and assuring high quality. Besides having a modern and automated producing process, we have adopted best practices for quality management, and are proud of working in a 100% gluten-free environment. Our Quality Assurance System labs for dealing with technical specifications, and also accommodates a team of experts focused in providing duly support to our customer’s developments. Rice flour is one of the most flexible raw materials in food manufacturing and can be used as primary or secondary ingredient, or even as means for other ingredients or substances. TOTALLY OR PARTIALLY REPLACES WHEAT FLOUR AND CORN STARCH IN SEVERAL APPLICATIONS. This is a product with numerous nutritional benefits: • 100% gluten-free, and it is the key ingredient in the manufacturing if gluten-free food, good for patients diagnosed with celiac disease and also those who want to adopt a healthier diet. • It is easily digested, with low glycemic level, slow absorption of its carbohydrates in the digestive process, with mild glycemic peaks and a higher feeling of satiety. • Because it has significant protein content percentage in its composition, and not only carbohydrates, it represents more complete food, with better nutritive value, if compared to the other sources of starch available in the market. Gluten free products, Baby food, Breaded products, Bakery, Snacks, Animal feed
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Informações comerciais
Principais clientes:
Nestle, Kerry, Kellogs, BRF, JBS
Certificações:
FSSC22000, FDA, Kosher, IBD Organic, SMeta
Material promocional:
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