sinergia solutions
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eficiente , competitiva y responsable
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SERVICIOS Y SUMINISTROS AMAZONICOS SAC
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Somos una empresa nueva con experiencia en el campo de la Ingeniería, Construcción, Mantenimiento, Medio Ambiente y Servicios Generales, contamos con un staff de profesionales capacitados con amplia Experiencia en trabajos mineros, petroleros, plantas industriales, electromecánica, obras civiles, medio ambiente y servicios generales.
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Harb Profesional SRL.
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Venta al por menor de otros productos en almacenes especializados (Articulos de Limpieza, Papel tapiz, Articulos de joyeria)
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Industrias Venado S.A
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eficientes , responsable con los clientes y de calidad
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RTCH Recuperacion de piezas
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Recuperacion de piezas
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RTCH Reparaciones tecnicas
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Recuperacion de piezas
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Climatizacion Huanca
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Servicios de Climatizacion
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imagino viajes
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competitiva , eficiente y responsable con sus clientes
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COMERCIALIZADORA FUNDO DIABLO FUERTE SAC
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VENTA DE CAFÉ SIN DESCAFEINAR TOSTADO EN GRANO O MOLIDO, EN ENVASES TRILAMINADOS DE ALUMINIO CON VÁLVULA DE CAPACIDAD 250 GRAMOS, SOY PRODUCTOR DE OXAPAMPA. FICHA TECNICA DEL CAFE DIABLO FUERTE LOCATION: NORTH: 18L 0445854 EAST: 8845070 HIGH: 1753 mosl A mayor altitud, hace mas frío, por lo tanto, el grano de café demora mas tiempo en madurar, que lugares mas bajos, en este tiempo, el café de altura acumula mas ácidos grasos, antioxidantes, cafeína y fragancias. estas fragancias (cítrica, jazmín, chocolate, etc), al ser percibidas por un catador profesional, te asigna un puntaje, si este puntaje supera los 80 puntos tu café es especial, este café que vas a probar tiene 84.75 puntos, disfrútalo, la producción es por microlotes y la mezcla es 60% caturra y catimor con 40% de typica o común. TOSTADO nuestro tostado es medio alto, para reducir la acidez y le da mayor intensidad, cuerpo y fuerza al café, las condiciones de tostado es de 200°C por aproximadamente 18 minutos. The height gets to ripe coffee grains in around 9 months. It means, twos later than others which are in lower fields. It gives the grain higher level of antioxidant, fatty acids, caffeine and fragrance. puntuation (local): 84.75. this punctuacion makes our coffee cataloged as special. the most common blend is made with 60% between caturra and catimor 40% arabic or typic. ROASTED Our roasted is a dark brown; it reduces the acidity and gives more intensity and strength. Condition of roasted is 200°C by 18 min aprox. Luis Hernan Navas Moscoso Ing. Agrónomo CIP: 151150
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PERLAD SAS
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Perlad es una empresa Colombiana Fundada en 2007 dedicada a la fabricación de cartón panal (honeycomb board), un material de alta rigidez fabricado con papeles reciclables.
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