Did you know that the agri-food industry is one of the main responsible for climate change and, at the same time, one of the sectors most affected by its impacts?
What can a small producer do if a frost ruins an entire year's harvest? How can a food input export business efficiently adapt to a sudden change in the foreign exchange market? Or what happens if a transporters' strike prevents the distribution of food production and it spoils?
You have a novel product or service and a consolidated brand, but do you know how to give visibility to your business to attract more customers?
Is it true that the future of commerce for small and medium-sized businesses (SMEs) is online?
Did you know that the agri-food industry is one of the main causes of climate change and, at the same time, one of the sectors most affected by it?
The Sugar Producers Association of Guatemala -ASAZGUA-, created in 1957, not long ago faced the challenge of how to guarantee the quality and traceability of the product? As well as being able to monitor and optimize the product's transformation processes and detect changes in quality in time.
The growing interest in exotic fruits, the increasing trends for healthy eating and the rise in the consumption of ready-to-eat products are some of the reasons why Latin America and the Caribbean have great export opportunities in the European market.
Sustainability standards play a central role in global trade, and greatly contribute to the improvement of environmental and social compliance in supply chains. They represent guidelines used by producers, manufacturers, traders, retailers, and service providers to develop good environmental, social, ethical, and food safety practices.
Food imports in countries such as Norway, Sweden, Denmark and Finland are expected to continue to increase by 2024.
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