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Exposición Avícolas-Porcinos 2019
It is the business meeting and academic training of the egg, the chicken and the most convincing pig in Latin America. The exhibition is held every two years and is dedicated to activities related to 7,000 people, and more than 100 local and international companies and public, professional and academic entities participate.
In addition to the industry leaders, the exhibition aims to provide continuous training: the event will host the International Poultry Science Seminar, which will include workshops and panels dictated by international specialists.