
Yupanqui Pepper LLC
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The Yupanqui Family Grows the World’s Finest Peppercorns — Grown with Soul, Crafted for Gourmet Excellence.Yupanqui Pepper LLC is a family-owned company that produces and exports the most exquisite gourmet peppercorns in the world. Rooted in the Andes and proudly carried into the global culinary stage, we are a three-generation legacy of spice growers who believe that every peppercorn should tell a story—of soil, tradition, and soul.From our ancestral lands to your table, Yupanqui Pepper is more than a spice—it’s a celebration of nature, precision harvesting, and culinary purpose. Our award-winning peppercorns have earned global recognition, including the PRIX ÉPICURES de L’Epicerie Fine in Paris, and are now trusted by:Top Chefs & Michelin-Starred RestaurantsGourmet Food Retailers5-Star Hotels & Luxury ResortsCruise Lines & Culinary SchoolsConscious Consumers in search of real flavorWhat Makes Our Peppercorns Unique?Hand-Selected & Sun-Cured: Each Yupanqui peppercorn is selected at peak ripeness and sun-dried using traditional methods that preserve its aromatic oils and flavor notes.Grown with Soul: Our farms are located in remote valleys where the climate, soil, and rhythm of nature create the ideal environment for slow-growing, high-intensity pepper.No Fillers. No Additives. Just pure Piper Nigrum—single-origin, traceable, and harvested with purpose.Flavors for Every Culinary Moment: From our intense Black IMPERIAL Pepper to the rare and poetic OPUS H16 Burgundy Pepper, each variety is crafted for a different cuisine or chef’s need.Artisanal Grinders & Refill Bags: We offer premium glass grinders and eco-friendly refill pouches in various sizes for retail, wholesale, and private label.Our Export Product Line Includes:Black IMPERIAL Peppercorns – For everyday bold cookingWhite PREMIUM Peppercorns – Best for seafood and white saucesGreen PREMIUM Peppercorns – Ideal for Italian, Thai, and French dishesRAIMY Rainbow Peppercorns – A blend of 7 real piper nigrum varietiesSMOKED Peppercorns – Perfect for grilling, BBQ, and steak rubsMIGNONETTE Blend – Black & white medley for pasta and Asian cuisineCAMOUFLAGE Blend – Green, white & black for vegetable-based mealsMAGNUS YANA Pepper – Intense, complex, made for red meatsOPUS H16 Burgundy Pepper – The rarest peppercorn on EarthRefill bags (4oz to 17.6oz) and Grinders (2.1oz to 3.5oz)
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