Quesos, Carnes y Hortalizas
Mexico
5 employees
Established in 2015
Company description
See translation
Crianza de ganado sangre Angus. Producción de cortes finos de res como: Tomahawk, Rib eye Roll, Rib eye Lip On, Cowboy, Caña de Filete, Picaña, T-Bone Porterhouse, Top Sirloin, Cabrería, Arrachera Outside Skirt, Arrachera Inside Skirt, Bife de Vacío, Arrachera Marinada, Brisket, Short Rib, Chuck Blade, Aguja, Pulpa Negra. Elaboración artesanal de quesos europeos 100% leche de vaca como: Manchego al vino tinto, Manchego, Asadero, Chester, Chihuahua, Oaxaca, Port Salut, Boursin, Gouda encerado, Hoja de palma. Elaboración artesanal de chorizos embutidos. Elaboración artesanal de salsas gourmet de chiles exóticos nativos como: Chiltepin Sonora, Piquín de Veracruz, Pico de Pájaro, Morita. Elaboración artesanal de tortillas de maíz nixtamalizado: Azul, Amarillo y Blanco.
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Products and Services
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Commercial information
Presence:
Mexico
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