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Company

Quesos, Carnes y Hortalizas

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Mexico
5 employees
Established in 2015

Company description

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Crianza de ganado sangre Angus. Producción de cortes finos de res como: Tomahawk, Rib eye Roll, Rib eye Lip On, Cowboy, Caña de Filete, Picaña, T-Bone Porterhouse, Top Sirloin, Cabrería, Arrachera Outside Skirt, Arrachera Inside Skirt, Bife de Vacío, Arrachera Marinada, Brisket, Short Rib, Chuck Blade, Aguja, Pulpa Negra. Elaboración artesanal de quesos europeos 100% leche de vaca como: Manchego al vino tinto, Manchego, Asadero, Chester, Chihuahua, Oaxaca, Port Salut, Boursin, Gouda encerado, Hoja de palma. Elaboración artesanal de chorizos embutidos. Elaboración artesanal de salsas gourmet de chiles exóticos nativos como: Chiltepin Sonora, Piquín de Veracruz, Pico de Pájaro, Morita. Elaboración artesanal de tortillas de maíz nixtamalizado: Azul, Amarillo y Blanco.
IndustrySector / Industry

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Commercial information


Presence:

Mexico

Promotional marketing materials:

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This company has declared that: - Its general management and/or its budget decisions are in charge of women, or; - At least 51% of the company is owned by 1 or more women

Contact information


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