licores exoticos MONJE NIKOLAY
Colombia
10 employees
Established in 2014
Company description
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Somos Una empresa COLOMBIANA cuyo objetivo principal es la creación de productos totalmente innovadores a base de Café. Borojo Mango y frutas exóticas colombianas, Aportando soluciones a los problemas de contaminación de las fuentes hídricas, con recuperación ambiental del 30%, los productos fueron creados a partir de bases sólidas de investigación durante ocho años y el objetivo principal es la utilización de subproductos del café. Y cultura colombiana, supervisados técnicamente para obtener el mejor vino de café el cual contiene 8 antioxidantes más que el vino tradicional favoreciendo la regeneración celular. Nuestras líneas de producción están establecidas como, Licores o bebidas alcohólicas en las categorías de aperitivos especiales, cócteles, vinos, confitería y macrosnacks. Nos destacamos por el aprovechamiento de subproductos de la industria cafetera, la miel del café y la transformación del borojo coco y el mango, los cuales tienen un sello propio de nuestra cultura tradicional colombiana; permitiéndonos ser parte de una cadena productiva que no solamente comercializa productos sino que a su vez explora el ámbito holístico cultural de una población con potencial agrícola y de expansión en el territorio regional, nacional e internacional. Gracias a la innovación y lo exótico de nuestros productos tenemos oportunidad en el auge internacional que se ha presentado con respecto a la investigación de productos de base artesanal. are a COLOMBIAN company which main objective is the creation of totally innovative products made up of coffee. borojo.mango and exotics fruits of colombia. One of our principal values is that we are contributing to solve pollution problems related to the water resources of the area of influence of the Colombian coffee growers. We also help to improve their quality of life by buying the coffee mucilage, creating new sources of employment and providing Colombian and foreigner consumers with nutritious and pleasant products with an excellent quality. The products were created based on solid foundations from a research that was done during eight years based on biotechnology. The main objective of our products is the use of the coffee mucilage as a derivative of the added value, which is technically supervised to make the best coffee wine that is the basis for the creation of varied products such as the creamy liquors of coffee, coffee beer, coconut beer, fruit passion beer, honey beer, and more products of culture coffee and Colombian culture. the chapoleras (candies like coffee and chocolate truffles) banana and coffee snacks and arequipe of mango, among others. This project generates alternative liquors capable of improving the environment by means of cleaned production processes and utilization of natural resources.
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Commercial information
Main customers:
canal horeca, turismo y tiendas de cafe y turismo especializado
Certifications:
invima
Affiliations:
Cámara de Comercio de Cali
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