About me
Food Engineer and R&D Manager with a proven track record in the Food & Beverage industry, combined with an MBA in Strategic and Economic Business Management from FGV. Extensive expertise spanning Research & Development, Food Processing, Supply Chain, and HACCP, with deep specialization in packaging development and design. Recognized for leading high-performance teams and driving innovation across major product lines, including In Natura (fresh products), Seasoned (Temperados), and Holiday/Seasonal (Comemorativos) categories. Adept at managing complex portfolios covering raw materials, packaging, ingredients, and supplies, while consistently focusing on sustainability metrics, quality standards, and cost reduction. Strong background in agile frameworks, having successfully coordinated autonomous advanced cells for fast-tracking R&D projects. Exceptional cross-functional communication, analytical mindset, and strategic vision to transform challenges into business opportunities.
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