Sonia Broglio

I am a Food Engineer with extensive knowledge of the food market, from food ingredients producers/ suppliers to food producers. Expertize in Gluten-Free and Free From products, vegetable milk, and beverages, healthy snacks, bakery mix powder, etc. Solid experience in the food industry, in activities related to: - Innovation - Development and launching of new products; - Technical sales to foreign markets; - Promotion of food ingredients; - Project management; - Regulatory affairs; Excellent personal relations and communication capacity. Strongly results-oriented, with good ability in articulating with different people, departments, and companies to achieve desired goals.