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Se quiere promover la carne de bufalo como alternativa saludable.
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Inspired by the paradigm of responsible consumption, more and more people are starting to consider the social and environmental impact of the clothes they choose to wear. A new...
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A pseudo-grain flourishing in the Andes, like quinoa, a versatile seed such as chia, and stevia, a natural sweetener that is shaking markets, today share a common space in kitc...
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A diversified export base, attraction of direct foreign investment and international promotion of destinations are some of the advantages of participating in this phenomenon th...
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Uruguayan meat is gaining a coveted spot in the Asian giant, generating opportunities not only for meatpacking companies but also for companies in the food and beverage sector ...
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