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In Latin America and the Caribbean (LAC), micro, small, and medium-sized enterprises (MSMEs) represent 99.5% of the business fabric, 60% of the economically active populatio...
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90 entreprises ont eété créées grâce à programme d'accompagnement et de financement, supporté par la Banque Interaméricaine de Développement...
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Un pavillon dédié à Haïti a été inauguré le 17 janvier 2024 à Expo 2023 Doha, première exposition internationale horticole se tenant au Qa...
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For small and medium-sized agri-food producers, marketing their products in global value chains can be a challenge. This is because international systems demand compliance with...
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Ending world hunger seems like an unattainable goal, but small and medium-sized businesses (SMEs) that participate in the agri-food system have advantages that they can take ad...
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For a small or medium-sized company (SME) in the agribusiness sector in Central America, obtaining financing can be a challenge. The lack of credit history - especially for sma...
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One of the biggest obstacles to achieving food security is food loss and waste. Each year, up to a third of the food produced in the world for human consumption is lost or wast...
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Central America is a region with favorable conditions for the agri-food system but that also has 8.4 million of its inhabitants in a food emergency situation, according to the ...
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Three global phenomena currently condition the development of agriculture in Latin America and the Caribbean: climate change, the increase in demand for food and technological ...
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What can a small producer do if a frost ruins an entire year's harvest? How can a food input export business efficiently adapt to a sudden change in the foreign exchange market...
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