Sobre mí
I worked as a Chef in the company Ritz Carlton and Mandarim Oriental Hotel I worked as a teacher at Senac company Brazil Studied Culinary Arts and Kitchen Management in School and Le Cordon Bleu USA I studied Sociology and Bachelor Degree in Sociology / UNB educational institution Attended WSET (Wine & Spirit Education Trust) Attend ICIF Culinary Italian School in Piedmont
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