Candy Marussella Morales Sánchez

Food Industry Engineer with more than 10 years of experience in Food Industry, last 5 years oriented in the Sustainable Business related to Omega 3 ( Sacha Inchi) and Cacao & Chocolate Sectors. Ability to face new challenges and lead teams. Management skills, results-oriented and excellent interpersonal skills.

AMAZ FOOD S.A.C -CEO

Provide leadership to position the company at the forefront of the cocoa and chocolate industry. Develop a strategic plan to advance the company's mission and objectives and to promote revenue, profitability and growth as an organization. Oversee company operations to insure production efficiency, quality, service, and cost- effective management of resources in the Sustainable Markets.Benefiting 50 cocoa farmers families.

RODA SELVA S.A.C- Operation Manager

Lead work teams for operational and certification efforts related to the areas of quality, processing, primary production, and sustainability. Determine improvements in the area of operations aimed at taking advantage of market opportunities. Develop and manage sustainability projects. I perform direct negotiations with international and national fund raising organizations to finance our sustainability projects. Provide technical support to the company’s internal areas and business clients abroad. Analysis of the value chain of Sacha Inchi related to environmental issues as well as research on primary production. Training of work groups within native communities and farmers.Benefiting 100 farmers families.


Alliance BID-COPEME- COCOA COMMUNITIES-INDUSTRIAS MAYO S.A ( Chocolates Orquidea) - CONSULTOR SENIOR

Valuation of peruvian cocoa through the strengthening of farmers communities and gain access to the sustainable cocoa and chocolate markets.
Responsible for identifying new business opportunities. I was in charge of the direct negotiation and management of major customer accounts nationally and internationally as well as the Regional Trade area. Led work teams for operational and certification efforts related to the areas of quality, processing, primary production, post-harvest, and sustainability. Developed and managed sustainability systems. Benefiting 110 cocoa farmers families. Direct negotiation with international and national fund raising institutions for sustainability projects.