SMEs in Latin America and the Caribbean can reap advantages and benefit from opening up to new markets. Food products are among those with more possibilities in the region.
Inspired by the paradigm of responsible consumption, more and more people are starting to consider the social and environmental impact of the clothes they choose to wear. A new model of sustainable fashion opens markets and fosters opportunities for the textile industry in the region.
ConnectAmericas.com interviewed several producers of food products that stand out for their certified quality, natural origin and the dynamism they generate in their regions.
A pseudo-grain flourishing in the Andes, like quinoa, a versatile seed such as chia, and stevia, a natural sweetener that is shaking markets, today share a common space in kitchens and diets of thousands of people.
Although figs are of Mediterranean origin, Latin America has proven to have an ideal climate for large-scale cultivation. United States, Europe and Asia are the main target markets.
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